Wednesday, July 20, 2011

Corn Fritters- Great recipe

We had a great dinner last night. The chicken recipe was good, but it needs some tweaking before I can share it with you. However, the corn fritters we made were awesome! I found the recipe on food.com, and it was posted by Sara 76. These are fairly sweet, almost like a corn donut. Next time I might add in some pepper, but they were so good as is. You HAVE to try these!



  • 1 cup flour, sifted

  • 1 teaspoon baking poweder

  • 1/2 teaspoon salt

  • 1/4 teaspoon sugar

  • 1 egg, slightly beaten

  • 1 tablespoon butter, melted (I used oil.)

  • 1/2 cup milk

  • 2 cups corn kernals, canned and drained

  • oil (for deep frying)


  • 1 Mix and sift flour, baking powder, salt, and sugar.

    2 Beat egg, melted shortening and milk together.

    3 Add corn, and combine with dry ingredients, mixing well.

    4 Drop by spoonfuls into hot deep oil, and fry 3-5 minutes, or until golden brown.

    5 Drain on absorbant paper.

    6 Serve piping hot as vegetable, or serve as a luncheon dish, with maple syrup and crisp bacon.

     

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