Corn Fritters- Great recipe
We had a great dinner last night. The chicken recipe was good, but it needs some tweaking before I can share it with you. However, the corn fritters we made were awesome! I found the recipe on food.com, and it was posted by Sara 76. These are fairly sweet, almost like a corn donut. Next time I might add in some pepper, but they were so good as is. You HAVE to try these!
1 cup flour, sifted
1 teaspoon baking poweder
1/2 teaspoon salt
1/4 teaspoon sugar
1 egg, slightly beaten
1 tablespoon butter, melted (I used oil.)
1/2 cup milk
2 cups corn kernals, canned and drained
oil (for deep frying)
1 Mix and sift flour, baking powder, salt, and sugar.
2 Beat egg, melted shortening and milk together.
3 Add corn, and combine with dry ingredients, mixing well.
4 Drop by spoonfuls into hot deep oil, and fry 3-5 minutes, or until golden brown.
5 Drain on absorbant paper.
6 Serve piping hot as vegetable, or serve as a luncheon dish, with maple syrup and crisp bacon.